This is a print preview of "Veggie Queso Dip" recipe.

Veggie Queso Dip Recipe
by Culinary Envy

Veggie Queso Dip

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 4

Ingredients

  • 1 teaspoon olive oil
  • 2 jalapeno peppers, (seeded, if desired), finely chopped
  • 1 yellow baby bell pepper, finely chopped
  • 1 red baby bell pepper, finely chopped
  • ½ teaspoon ground cumin
  • 1 cup half-and-half
  • ¾ lb white American cheese, (I got mine at the deli), shredded
  • ¼ lb fontina cheese, shredded
  • ¼ lb mozzarella cheese, shredded
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon nutmeg
  • 1 teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Chopped cilantro, tomatoes, red chiles and jalapenos for garnish
  • Serve with tortilla chips

Directions

  1. In a medium non-stick skillet or cast iron skillet over medium heat, warm up the olive oil and add the jalapeno, yellow and red peppers. Stir constantly for 3 minutes. Add the cumin and stir for 1 more minute.
  2. Add the half-and-half and simmer until it’s just about to boil. Lower the heat to low and slowly stir in the different cheeses and spices. Stir constantly until the cheese is completely melted. Pour into a serving dish and top with cilantro, tomatoes, red chiles and more jalapenos if desired. Serve immediately with tortilla chips and enjoy!