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  • Veggie Packed Leftover Chicken Chowder

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    Veggie Packed Leftover Chicken Chowder
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 5 carrots
    • 1 can corn
    • 1/2 lb. cooked chicken breast
    • 1 large onion
    • 1/2 head broccoli
    • 3 medium sized potatoes
    • 1 bell pepper (any color)
    • 1 large tomato
    • 1 stick of butter
    • cheese
    • 1 packet of beef Stroganoff sauce mix
    • 1 cube of chicken and tomato bouillon
    • leftover mashed potatoes (optional)
    • 2 c. of lowfat milk

    Directions

    1. Chop all ingredients very small.
    2. Saute/fry onions and pepper in heated pot with extra virgin olive oil. Add in broccoli, carrots, potatoes, tomato and chicken.
    3. Stir in the sauce mix and bouillon, then pour in the lowfat milk, mixing ingredients well. Add in the stick of butter.
    4. Add in mashed potatoes and cook till potatoes and carrots are tender.
    5. Garnish with cheese and serve.

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