• Vegetable-Pasta Bake

    1 vote
    Vegetable-Pasta Bake
    Prep: 15 min Cook: 20-25 min Servings: 6
    by RecipeKing
    176 recipes
    Vegetable-Pasta Bake is an easy, quick and healthy meatless recipe for a great any time meal. It is a low calories, low fat, low cholesterol, low carbohydrates, low sugars, WeightWatchers PointsPlus and diabetic friendly recipe which is rich in Vitamin A, Vitamin C, Calcium and Iron. Ingredients include: Zucchini, bell peppers, mushrooms, shredded cheese, pasta and spaghetti sauce. Only 15 minutes to assemble. Makes 6 generous sized servings for a delicious any night meal.


    • 1 (7 oz pkg.) shredded 2 % Italian 3-cheese blend, divided
    • 3 cups ziti pasta, cooked
    • 2 large red bell peppers, cut into thin strips
    • 2 zucchini, halved lengthwise, then thinly sliced crosswise
    • 1/2 lb mushrooms, thinly sliced
    • 1 jar (24 oz) chunky spaghetti sauce
    • 1 tsp dried oregano leaves


    1. Preheat oven to 375ºF.
    2. Reserve 3/4 cup of the shredded cheese; combine remaining cheese with all remaining ingredients.
    3. Spoon mixture into a 13 x 9-inch baking dish; sprinkle with the reserved cheese.
    4. Bake 20 to 25 minutes or until heated through. Divide into 6 equally sized servings.

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    • ShaleeDP
      hmmm looks good. veggies and pasta sounds good to me.

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