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  • Vegetable Paneer Skewers or Paneer Tikka

    1 vote
    Vegetable Paneer Skewers or Paneer Tikka
    Prep: 10 min Cook: 15 min Servings: 2
    by MyCreative Flavors
    138 recipes
    >
    more details at http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html

    Ingredients

    • 1 Green Bell Pepper
    • 1 Red onion
    • 1 Tomato
    • 8 pieces of Paneer 1" x 1" (can substitute with Tofu!)
    • 2 tsp olive oil
    • For Marinate :
    • 1/2 Cup Yogurt
    • 1/2 tsp Olive Oil
    • 1 tsp Ginger garlic paste
    • Salt & Red chilli powder to taste
    • 1/2 tsp Chaat masala
    • 1/2 tsp Jeera (cumin) powder
    • Finely chopped Green chilli and a few Cilantro leaves

    Directions

    1. Wash and cut Paneer and all vegetables into 1"X 1" pieces.
    2. Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
    3. Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
    4. Now put all veggies and mix them.
    5. Cover the bowl and keep in refrigerator for atleast 45 mins.
    6. Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
    7. Repeat the process to make more skewers.
    8. Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
    9. Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.
    10. When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
    11. Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!
    12. 

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