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Vegetable Medley With Shrimp, Cheese & Sausage Recipe
by CookEatShare Cookbook
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Servings:
6
Ingredients
1/2 pt. cherry tomatoes
1/2 med. cauliflower
1 bunch fresh broccoli
2 1/2 lbs. shrimp, cooked and peeled
1 cucumber, cut in chunks
2 Packages Little Smokies cocktail sausages
1 pkg. Monterey Jack cheese, cubed
2 cans button mushrooms, liquid removed
1 can black olives, liquid removed
1 avocado, cut into chunks
Directions
Combine ingredients. Toss with sauce below. Refrigerateseveral hrs to blend flavors.