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Vegan Brownie Recipe
by MyWeekend Plan

Vegan Brownie

What’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Asian
Cook time: Servings: 5 people


  • 140 g Plain flour or all-purpose flour (1 cup)
  • 20 g Cocoa powder (¼ cup)
  • 200 g Caster sugar or granulated sugar (1 cup)
  • 80 ml Vegetable oil (⅓ cup)
  • 1 tsp Vanilla extract
  • 200 g Dairy-free (vegan) dark chocolate, melted (½ cup)
  • 240 ml Almond Breeze Original Almond Milk (1 cup)
  • 75 g Dairy-free (vegan) chocolate chips, optional (½ cup)


  1. Preheat the oven to 180 degrees C or 160 degrees C if the oven is fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
  2. In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
  3. Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
  4. Transfer brownie batter to the prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to overbake or brownies will turn cakey.