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Veal Stew Recipe

by CookEatShare Cookbook

Ingredients

4 ounce. white Rhine wine 3 tbsp. extra virgin olive oil; optional 2 pound veal stew meat, cut into 1 inch diameter pcs, remove all fat 1 (16-20 ounce.) bag frzn mixed vegetables Water

Salt to taste Pepper to taste 5 cloves garlic, minced fine 1/4 teaspoon Italian seasoning 2 med. size potatoes, cut into sm. pcs

Directions

1. Pour wine and extra virgin olive oil in a 4 qt pot. Add in the veal pcs. Using medium- high heat, brown meat for approximately 10 min, stirring frequently. Add in sufficient water to cover meat, and bring to a boil. Reduce heat to slow boil and cook for 40 min. Add in the vegetables, salt, pepper, garlic and Italian seasoning. Increase heat, cover pot and bring to a boil. Reduce heat again and let cook on low boil for 15 min. Add in the potatoes and cook till tender. Remove from heat and serve. Makes 4-6.

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