This is a print preview of "Veal Scallopini Alla Marsala With Mushrooms And Artichokes" recipe.

Click here to print
or return back to Veal Scallopini Alla Marsala With Mushrooms And Artichokes.

Veal Scallopini Alla Marsala With Mushrooms And Artichokes Recipe
by CookEatShare Cookbook

Veal Scallopini Alla Marsala With
Mushrooms And Artichokes

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1 pound thin veal scallops
1 sliced lemon
1/2 c. flour
1/2 c. Marsala wine

1/4 c. extra virgin olive oil
Salt and pepper
1/2 pound mushrooms, peeled and sliced
1 pkg. frzn artichoke hearts

Directions

Flatten veal into very thin pcs and cut to 4 inch pcs. Dredge in flour. Saute/fry' sliced mushrooms in oil and remove to a dish. Brown veal quickly in same pan on both sides. Add in Marsala wine and season to taste and return mushrooms to pan, add in artichoke hearts. Cover and simmer over low flame for 5 min. Serve very warm with lemon slices.