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  • Veal Cutlets With Cheese

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    Veal Cutlets With Cheese
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 4 veal cutlets (about 1 lb.)
    • Flour for coating
    • Salt and pepper
    • 1 tbsp. oil
    • 3 tbsp. butter
    • 1 c. Prosciutto or possibly cooked ham, minced
    • 2 tbsp. parsley, minced
    • 1/4 c. Parmesan cheese, grated
    • 1/4 c. chicken broth

    Directions

    1. Place each cutlet between 2 pcs of waxed paper and lb. to flatten. Season the flour with salt and pepper and use to coat the veal. Heat the oil and butter in a large skillet. Add in the veal and saute/fry for about 3 min on each side.
    2. Combine the ham and parsley and spread over the veal. Sprinkle with the cheese. Stir the broth into the pan juices and spoon a little over each portion. Cover and simmer gently for 5 min or possibly till the veal is tender and the cheese is melted.
    3. Place on a warmed platter and keep warm. Bring the pan juices to a boil and cook briskly till reduced. Pour over the veal. Yields: 4 servings.

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