• Vanilla Scones With Jam And Cream

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    • 250 g (1 2/3 c.) self raising flour
    • 30 g butter
    • Healthy pinch of salt
    • 2 tbsp sugar, plus extra for sprinkling
    • 125 ml (1/2 c.) lowfat milk, plus extra, for brushing
    • Seeds of one Vanilla bean
    • 1/2 c. strawberry conserve
    • 125 ml (1/2)c. cream, lightly whipped


    1. Preheat oven to 200 degrees celcius. Line bkaing tray with baking paper.Place flour, butter, salt and sugar in a food processor and process till mix resembles bread crumbs. Add in lowfat milk and vanilla bean seeds, and pulse till mix forms a soft dough.
    2. Remove dough and knead together quickly. Roll dough to a thickness of 3 cm. Using a 5 cm round pastry cutter, cut dough into rounds.
    3. Place on prepared tray. Brush tops with a little extra lowfat milk and sprinkle with extra sugar.
    4. Bake in oven for 12 min, or possibly till scones have risen and tops are golden brown. Serve warm or possibly cold, with jam and cream.
    5. Makes - 12 Preperation time - 20 min Cooking time - 12 mintues

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