• Vanilla heart with candied fruit

    1 vote
    This cake is obvious that no one can resist! It is excellent and very very delicious and tasty! We can prepare for a birthday or other festive days and it will be a pleasure for everyone!:)


    • 175 g margarine
    • 150 g powdered sugar
    • 3 packets of vanilla sugar
    • few drops of vanilla essence
    • 3 eggs, 200 g
    • candied fruit
    • 85 ground almonds
    • 1 teaspoon lemon peel
    • Medium, 170 g of flour
    • 1 teaspoon baking powder
    • pinch of salt, two tablespoons of strawberry jam
    • For the filling:
    • 400 ml milk
    • 2 packages of vanilla pudding
    • 125 g of butter
    • 250 ml sour cream
    • 100 g powdered sugar
    • For the decoration:
    • red cocktail cherries
    • white chocolate


    1. 1)Mix the softened margarine, whisk the sugar and vanilla sugar until foamy. According to taste, add a few drops of vanilla essence and mix all the eggs gradually.
    2. 2)Candied fruit cut into small pieces, mix with the ground by almonds and grated lemon rind. For two tablespoons flour, revoke, add them to fruit and stir.
    3. 3)The mass margarine, add flour with baking powder and a pinch of salt and finally crystallized fruit. Mix and pour batter into greased and flour spilled in heart-shaped mold. Place in oven and heated at 180 ° C cook.
    4. 4)The milk and pudding powder cook thick pudding. Stirring occasionally cool. Mix the softened butter with sugar and whisk to spoon add cooled custard and sour cream.
    5. 5)We cut the cooled horizontally into two parts that rub strawberry jam and fill two-thirds of the cream pudding. The rest of the cream and brush the surface and sides of the heart. Finally decorate with hearts cocktail cherries and white chocolate shavings from.

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