This is a print preview of "Vanilla Cupcakes" recipe.

Vanilla Cupcakes Recipe
by Baking Decorations

Vanilla Cupcakes

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Rating: 4.3/5
Avg. 4.3/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Wine and Drink Pairings: Anything that goes in a sippy cup

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup sugar
  • 6 tbsp unsalted butter, at room temperature
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
  • ½ cup milk

Directions

  1. Preheat oven to 350ºF.
  2. Whisk together the flour, baking powder, and salt. In a different bowl beat the sugar and butter together until light and fluffy, about 2-3 minutes. Add the egg and egg white one at a time, then beat in the vanilla. Add the flour mixture in 3 additions, alternating with the milk in 2 additions, beating until just combined.
  3. Fill lined muffin cups about 3/4th full. Bake 18-20 minutes or until an inserted toothpick comes out clean. Cupcakes should be light golden brown. Let cupcakes cool completely before frosting.