This is a print preview of "Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
Cook time: Servings: 1

Ingredients

  • 3 cups milk
  • 3 cups fresh cream
  • 2 1/2 cups sugar
  • 12 eggs
  • 4 egg yolks
  • 1/2 vanilla pod
  • Peel of one lemon. (Remove peel in large pieces)
  • 2 tsps Strega
  • 2 tsps Sambuca
  • pinch of salt

Directions

  1. First caramelize the sugar by placing 1 cup sugar with a few tsps of water in a sauce pan and let the sugar caramelize, stirring constantly. Set aside.
  2. Place milk and cream with vanilla stick and lemon peel pieces in a sauce pan. Heat and boil for 3 minutes.
  3. In a bowl, mix eggs,egg yolks, sugar,pinch of salt.
  4. Add in Strega and Sambuca, then add in milk/cream mixture (lemon peel and vanilla stick removed).
  5. Add in caramellized sugar and place mixture in large baking dish. Place baking dish in a larger baking dish filled with water and bake for 50 minutes in oven preheated to 400 degrees.