Vanilla Cookies Recipe
Crumbly, crispy and perfumed with vanilla essence.
Prep time: | Asian |
Cook time: | Servings: 7 person |
Goes Well With: its a snack
Ingredients
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Directions
- Beat butter and sugar till light and fluffy.
- Add vanilla and milk, beat till combined.
- Add shifted plain and cornflour.
- Beat on low speed or fold in until combined.
- Refrigerate for about 1 hour or until firm to roll.
- Roll into tiny balls and place on baking tray lined with baking
- paper.
- Dip fork in flour and press over the balls.
- (Note: you can flatten the balls as thin as you like)
- Bake at 160C for about 20 minutes or till baked.
- While cookies are still warm, dust icing sugar on top.