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Upside-Down Tomato Chicken Pie with Sweet Potato Mash
Prep: 20 min Cook: 30 min Servings: 4by Hungry Jenny474 recipes>This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices! Ingredients
- 2 chicken breasts, skinless and boneless, chopped
- 8 cherry tomatoes, halved
- 200g can of chopped tomatoes
- 2 celery sticks, chopped
- Small red onion, chopped
- 1 tbsp basil
- 1 garlic clove, minced
- 1 tsp grated ginger
- 1 sweet potato
- 50ml milk
Directions
- Fry half the onion, plus a bit of the garlic and ginger. Add the potato chunks then cover with water.
- Bring to the boil, then cover and leave to simmer for about 10-15 minutes. Drain off the water, add the milk, then mash away. Press this into the bottom of your pie dish and set aside.
- Fry the rest of the onion with the chicken for a few minutes.
- Add the rest of the ingredients and cook over a low heat.
- Transfer the contents to your pie dish, then bake for about half an hour at 190 degrees C.
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