This is a print preview of "Ulunthu Vadai (Split black lentils Vadai)" recipe.

Ulunthu Vadai (Split black lentils Vadai) Recipe
by Navaneetham Krishnan

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 10 person

Goes Well With: snack

Ingredients

  • 1 cup ulunthu/split black lentils - soaked overnight and grind/blend to a smooth consistency with water.
  • (Note: add water bit by bit because the paste must come together to shape it as a doughnut)
  • 1 green chili - sliced
  • 1 red chili - sliced
  • 1 tsp cumin seeds - crushed
  • 1 tsp black pepper seeds -crushed
  • 5 shallots - sliced/chopped
  • 2-3 sprigs curry leaves - sliced/chopped
  • 1-2 sprigs spring onion - sliced/chopped
  • 1-2 sprigs coriander leaves - sliced/chopped
  • Salt for taste
  • Oil for frying

Directions

  1. Mix all the ingredients together except for oil
  2. Wet hands, take a bit of the paste, flatten and made a hole in the
  3. center using your finger.
  4. Continue doing the same for the rest of the paste.
  5. Deep fry and remove.