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Tzatziki
Prep: 15 min Cook: 2 hours Servings: 2by Easy Cook - Laka kuharica509 recipes>Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping. Ingredients
- 2 cucumbers, peeled, seeded and coarsely grated
- 1/4 tsp sea salt
- 1 1/2 cups of yogurt
- 1/2 cup sour cream
- 3 tbs olive oil
- 1 tbs vinegar
- 2 cloves garlic, finely minced
- 1/4 tsp white pepper
- 1 tsp fresh dill, chopped, or 1 tbs dried dill
Directions
- Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- Add cucumbers and dill, mix and combine.Adjust the seasoning.
- Chill for at least two hours before serving.
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