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Twisted Butter’s JV Potatoes
Prep: 15 min Cook: 45 min Servings: 6by Lauren Bishop7 recipes>There is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months. Ingredients
- 30 oz. shredded Ore-Ida hash brown potatoes
- 1 can cheddar cheese soup
- 1 can cream of chicken soup
- 1 small onion diced fine
- 8 oz. sour cream (1 small container)
- 1 tub Twisted Bacon, Dijon & Green Onion Butter or 1 tub Twisted Chive & Parsley Butter melted
Directions
- Preheat oven to 350 degrees.
- Mix all of the above together very well.
- Spread in Pyrex baking pan
- Bake for 40-45 minutes until browned.
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