• Tuscan White Bean & Tomato-Basil Soup

    2 votes
    Tuscan White Bean & Tomato-Basil Soup
    Prep: 5 min Cook: 20 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    Wonderful light Italian Bean Soup to make year round.


    • Two- 15.5 ounce can white beans (drained, rinsed)
    • 20 ounce San Marzano whole tomatoes
    • 10 ounce can Diced Tomatoes
    • 1/2 cup low sodium vegetable stock or broth
    • Several Fresh Basil Leaves
    • one teaspoon black pepper
    • one teaspoon garlic salt


    1. In a large soup pot add whole tomatoes (do not break them up), diced tomatoes, stir to mix on medium heat. Add black pepper, garlic salt and stir, cook 10 minutes ( you will notice the San Marzano tomatoes break-up a bit, that's fine)
    2. Add rinsed white beans, stir gently, cover and lower heat to simmer, cook additional 10 minutes. Add fresh basil leaves and stir gently.
    3. Serve and enjoy.
    4. Freezes well, allow to completely cool down and store in freezer safe containers.

    Similar Recipes


    • Claudia lamascolo
      Claudia lamascolo
      I love everything about this recipe! thanks for sharing!
      •  "Cheffie Cooks"
        "Cheffie Cooks"
        Hi Claudia, Thank U-enjoy! Cheryl xx

      Leave a review or comment