This is a print preview of "Turkish Meatball Stew" recipe.

Turkish Meatball Stew Recipe
by CookEatShare Cookbook

Turkish Meatball Stew
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  Servings: 4

Ingredients

  • 1 pound lean hamburger
  • 1 egg
  • 2-3 tbsp. dry bread crumbs
  • 3 tbsp. chopped onion
  • 1 tbsp. chopped fresh parsley
  • 1/4 teaspoon allspice
  • Salt & pepper to taste
  • 1-2 tbsp. tomato paste

Directions

  1. Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small amount of oil, turning to brown all sides. Drain well.
  2. Brown bell peppers, onion slices and carrot pcs lightly in same oil; drain. Pour off any excess grease and stir tomato paste into skillet. Add in all vegetables; cover skillet and cook over low heat 10 min, adding a little water as necessary. Place meatballs on top of vegetables, cover and cook another 10 min. Serve with rice. Serves about 4.