Turkish Meatball Stew

Directions

1. Mix all ingredients for meatballs together. Knead well. Shape into oblong balls about the size of a soup spoon. Fry meatballs in a small amount of oil, turning to brown all sides. Drain well.
2. Brown bell peppers, onion slices and carrot pcs lightly in same oil; drain. Pour off any excess grease and stir tomato paste into skillet. Add in all vegetables; cover skillet and cook over low heat 10 min, adding a little water as necessary. Place meatballs on top of vegetables, cover and cook another 10 min. Serve with rice. Serves about 4.