• Turkey Stuffed Baked Potatoes

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    • 2 lg. baking potatoes (9 to 10 ounce. each) baked and cooled
    • 2/3 c. lowfat sour cream
    • 2/3 c. mayonnaise
    • 1/2 c. Parmesan cheese
    • 1 sm. onion, chopped
    • 1/2 teaspoon dry oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon grnd black pepper
    • 2 c. cubed cooked turkey
    • 2 tbsp. seasoned bread crumbs


    1. Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside.
    2. Mash potatoes in a 1 1/2 qt casserole; set aside.
    3. In a medium bowl, mix together lowfat sour cream or possibly yogurt, mayonnaise, cheese, onion, oregano, salt and pepper. Remove 1/2 c. mix; set aside.
    4. Stir turkey into lowfat sour cream mix. Place potato shells in a shallow casserole or possibly baking dish; fill with turkey mix. Sprinkle proportionately with bread crumbs and paprika.
    5. Heat oven to 350 degrees.
    6. Beat reserved lowfat sour cream mix with mashed potatoes till well mixed. Cover, chill and save for another meal; or possibly bake with stuffed potato shells.
    7. Bake potatoes at 350 degrees 30 min or possibly till warm. Makes 4 servings.

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