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  • Turkey Pot Pie with Stuffing Crust

    1 vote
    Turkey Pot Pie with Stuffing Crust
    Servings: 6 to 8
    by DCMH
    562 recipes
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    Ingredients

    • 3 Tbsp unsalted butter
    • 1 onion, chopped
    • 1 celery rib, chopped
    • 2 Tbsp all-purpose flour
    • 2 cups low-sodium chicken broth
    • 1/2 cup heavy cream
    • 1 cup frozen peas and carrots mix, thawed
    • 4 cups cooked turkey meat, shredded
    • 3 cups prepared stuffing (either leftover homemade, or a prepared 6-oz box of stuffing mix)
    • 1 large egg, lightly beaten

    Directions

    1. Adjust oven rack to upper-middle position and heat oven to 475 degrees.
    2. Melt butter in large oven-safe skillet over medium-high heat. Cook onion and celery until soft, about 4 minutes.
    3. Stir in flour and cook until lightly browned, about 1 minute.
    4. Slowly whisk in broth and cream and simmer until thickened, 5 to 7 minutes.
    5. Add peas and carrots mix and turkey and cook until heated through, about 2 minutes.
    6. Meanwhile, combine stuffing and egg in large bowl. Place stuffing mixture between pieces of parchment paper and roll into 11-inch circle. Remove top layer of parchment and cut into 6 wedges.
    7. Arrange wedges evenly over filling and bake until stuffing is golden brown and crisp, about 12 minutes.

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