This is a print preview of "Turkey Picnic Loaf" recipe.

• Click here to print
• or return back to Turkey Picnic Loaf.

Turkey Picnic Loaf Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound long loaf sourdough shepherd's bread 1/3 c. Italian dressing 6-8 cleaned spinach leaves, med. lg. 1 sm. red onion, thinly sliced

1/2 to 3/4 c. shredded Mozzarella cheese 1 sm. cucumber, peeled and sliced 6-10 slices cooked turkey breast 1 lg. tomato, thinly sliced

Directions

1. Remove top 1/3 of loaf; hollow out bottom, leaving about 1/2 inch thick. (Removed bread can be frzn and used for something else.) Brush Italian dressing on insides of loaf, and on understand of the top.
2. Layer from bottom up: spinach leaves, onion, cheese, cucumber, turkey breast, tomato slices, and then some of the cheese. Place on top, wrap in foil and bake at 350 degrees for 45 min. To serve, slice into sandwich-sized pcs.

© 2024 CookEatShare