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Turkey Patties in Mushroom wine sauce
Ingredients
- Chopped onion 1/2 c
- Cracked pepper 1/4 ts
- Dry red wine 1/2 c
- Egg 1
- Fresh mushrooms, sliced 1/2 lb
- Ground turkey 1 lb
- Italian herb blend 1 ts
- Margarine 2 ts
Directions
- Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.
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