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  • Turkey Mushroom Soup

    1 vote
    Prep time:
    Cook time:
    Servings: 6 servings
    by Brett Ede
    197 recipes
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    Ingredients

    • (10 oz) can chicken broth 1
    • All-purpose flour 2 tb
    • Chopped onion 1/2 c
    • Cloves garlic, minced 2
    • Cooked regular rice 1/3 c
    • Cubed cooked turkey 1 c
    • Diced pimento 1 tb
    • Dried whole marjoram 1/8 ts
    • Dried whole thyme 1/8 ts
    • Dry sherry 1 tb
    • Each sliced carrots & celery 1/2 c
    • Egg yolk, lightly beaten 1
    • Margarine 2 tb
    • Salt 1/4 ts
    • Skim milk 1/2 c
    • Sliced mushrooms 4 c

    Directions

    1. Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2 quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes, stirring after 3 minutes.
    2. Add flour, salt, thyme, and marjoram; stir well. Add milk and next
    3. three ingredients, stirring well. Microwave, uncovered at HIGH 6 to 9
    4. minutes or until slightly thickened, stirring every 2 minutes.

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