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Turkey Mushroom Soup
Ingredients
- (10 oz) can chicken broth 1
- All-purpose flour 2 tb
- Chopped onion 1/2 c
- Cloves garlic, minced 2
- Cooked regular rice 1/3 c
- Cubed cooked turkey 1 c
- Diced pimento 1 tb
- Dried whole marjoram 1/8 ts
- Dried whole thyme 1/8 ts
- Dry sherry 1 tb
- Each sliced carrots & celery 1/2 c
- Egg yolk, lightly beaten 1
- Margarine 2 tb
- Salt 1/4 ts
- Skim milk 1/2 c
- Sliced mushrooms 4 c
Directions
- Combine mushrooms, onion, celery, carrots, garlic and margarine in a 2 quart casserole; microwave, uncovered at HIGH for 6 to 7 minutes, stirring after 3 minutes.
- Add flour, salt, thyme, and marjoram; stir well. Add milk and next
- three ingredients, stirring well. Microwave, uncovered at HIGH 6 to 9
- minutes or until slightly thickened, stirring every 2 minutes.
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