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  • Turkey meatballs in tortilla wrap

    1 vote
    Turkey meatballs in tortilla wrap
    Prep: 20 min Cook: 20 min Servings: 4
    by Easy Cook - Laka kuharica
    509 recipes
    >
    Healthy version of the delicious classic.

    Ingredients

    • 500 g ground turkey
    • ¼ tsp coriander seeds, crushed or
    • fresh cilantro leaves, chopped
    • 1 tsp Vegeta or similar seasoning
    • ¼ tsp black pepper
    • ¼ tsp cumin
    • 50 g onion, finely chopped
    • 4 tbs peanut oil for frying
    • 1 large onion, sliced into rings
    • 16 small tomatoes (cherry), cut in half
    • 8 tortillas
    • 200 g lettuce, cut into strips
    • Sauce:
    • 200ml Greek yoghurt
    • 2 tbs mayonnaise
    • 1 ½ tsp fresh chives, chopped

    Directions

    1. Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
    2. Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
    3. In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
    4. Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
    5. Lightly warm the tortillas, on each side, in a pan without fat.
    6. Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
    7. For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.
    8. Serve two tortillas per person.

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