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  • Turkey London Broil With Cran-Blueberry Sauce

    1 vote
    Turkey London Broil With Cran-Blueberry Sauce
    Cook: 8-10 min Servings: 4
    by Nanette
    92 recipes
    >
    This is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day feast. It's sweet, salty & just a bit tangy. It's also easy! Grilled or oven roasted this is a delicious and healthy meal.

    Ingredients

    • 2 lb. Turkey London Broil
    • Marinade
    • 1/2 can jellied Cranberry sauce
    • 1 cup Cranberry/Raspberry juice
    • 10 oz. bottle soy sauce
    • 3/4 cup brown sugar
    • 1/2 cup honey
    • 1 Tablespoon canola oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 4 fresh parsley leaves, cut up
    • 2 stalks fresh chives, cut up
    • Sauce
    • 1/4 cup blueberries, washed and stems removed
    • 1/4 cup dried cranberries
    • 1 cup of cranberry/raspberry juice
    • 1 Tablespoon honey
    • a splash of balsamic vinegar

    Directions

    1. Marinade:
    2. Mash jellied cranberry sauce into cranberry/raspberry juice
    3. Blend well.
    4. Mix this with all the remaining marinade ingredients.
    5. Pour into a plastic sealable bag or long container with a lid.
    6. Add turkey London broil and coat well with marinade.
    7. Refrigerate for at least 3 hours.
    8. Flip over half way through marinating cycle.
    9. Sauce:
    10. Mash berries together with juice and remaining ingredients. Set aside.
    11. Grilling:
    12. Remove turkey from marinade.
    13. Discard marinade.
    14. Grill on medium heat for 8-10 minutes on each side.
    15. Watch that you don't burn it or over-grill. Internal temperature should be 170 degrees.
    16. Slice Turkey London Broil on a diagonal angle
    17. Pour sauce over the top.

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