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  • Turkey chili con carne-400

    1 vote
    Turkey chili con carne-400
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >
    400 - 1c portions

    Ingredients

    • 64 pounds Ground turkey,raw
    • 1/2 gal chili powder
    • 2 cups cumin powder
    • 2 tablespoon salt
    • 2 tablespoon garlic powder
    • 15 gals canned kidney beans, including liquid
    • 1 gal reserved liquid
    • 4 gals H2O
    • 3 gal Canned diced tomatoes,incl. liquid
    • 14 cups tomato paste
    • 12 pounds onions chopped
    • 2 cups paprika
    • 1/2 cup red ground pepper

    Directions

    1. Place turkey in a large pot; cook in its own juice until it loses its pink color, stirring to break apart.Drain or skim off excess fat.
    2. Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked turkey.
    3. Drain beans; reserve beans for use in Step 4. Combine bean liquid with hot water to make 2 gallons; reserve for use in Step 4.
    4. Add beans, tomatoes, tomato paste, and onions to cooked turkey; stir well.
    5. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 1 hour.
    6. DO NOT BOIL. Stir occasionally.
    7. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

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