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  • Turkey ala King

    1 vote
    Turkey ala King
    Servings: 60
    by DCMH
    562 recipes
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    Ingredients

    • 1 lb 3 1/2 oz margarine
    • 1 lb 3 1/2 oz all purpose flour
    • 1 gal, 1 3/4 qt skim milk
    • 2 1/2 oz sc chicken base
    • 2 Tbsp 1 1/2 tsp spice BF9415, sc chix gra
    • 1 Tbsp 2 tsp spice BE9518, sc cassrole
    • 1/4 tsp ground white pepper
    • 7 lbs pulled turkey, chop
    • 1 lbs 10 1/2 oz fresh mushrooms, sliced
    • 6 1/2 oz dice pimentos, drain
    • 6 1/2 oz green pepper, dice

    Directions

    1. Prepare roux: blend melted sc margarine and flour. Add spice blends. Cook without browning, 5-10 minutes.
    2. Gradually add milk to roux, whipping. Cook 5 minutes. Whip until smooth. Blend in chicken base and white pepper.
    3. Add turkey to cream sauce. Add fresh mushrooms, pimento, and green pepper. Heat thoroughly but do not boil.
    4. Garnish with parsley.
    5. Note: May be held in a thermotainer or bain marie for a maximum of 3 hours at an internal temperature of 160F (70C).

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