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Tuna Noodle Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 can Campbells celery soup 1/2 c. lowfat milk 2 c. cooked egg noodles 1 c. cooked peas

2 tbsp. pimento 2 cans tuna 1 tbsp. butter 2 to 4 tbsp. Italian bread crumbs

Directions

1. After preparing noodles, fold in baking dish: Soup, lowfat milk, peas, pimento and tuna with noodles. Heat butter and stir in bread crumbs till slightly moistened. Bake at 400 degrees for 25 min. Sprinkle over baked tuna casserole for last 15 min.

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