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  • Tuna Melt

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    Tuna Melt
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 6 1/2 ounce. can tuna, liquid removed
    • 1/2 c. minced celery
    • 2 tbsp. minced onion
    • 1 hard cooked egg or possibly egg white, finely minced
    • 1 green onion, chopped
    • 1 tbsp. pickle relish
    • 1/4 c. mayonnaise
    • Salt & pepper to taste
    • 4 English muffin halves or possibly 4 slices toast
    • 1/4 c. shredded cheddar, American or possibly Monterey Jack cheese or possibly 4 thin slices of cheese

    Directions

    1. Combine tuna, celery, onion, egg, onion, relish, mayonnaise, salt and pepper. Spread 1/4 of the mix over 1 of the muffin halves or possibly a slice of toast. Top with shredded cheese or possibly a cheese slice.
    2. To microwave: Place muffins or possibly toast on a round plate in a circle. Heat on high for 1 minute or possibly till heated through and cheese melts. To broil in oven; place muffins or possibly toast on a baking sheet or possibly broiler tray. Place about 4 inches from source of heat from broiler and broil just till cheese melts. Yield: 4 servings.

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