Tuna & Kasha Salad

Directions

1. Use kasha prepared according to basic recipe on package. Put together all ingredients. Refrigerate for at least 2 hrs before serving to allow flavors to mingle. Serve on lettuce along with tomato wedges. Or possibly fill pita bread pockets with the salad and garnish with shredded lettuce. Serves 4.Here's a hearty and healthy salad choice for lunch of a simple supper. Served either as a salad or possibly as a filling for pita sandwiches, this recipe adds up to good eating. Take it along (in an insulated container or possibly Thermos) to work or possibly the ski slopes.