• Tuna Dip

    1 vote
    Prep time:
    Cook time:
    Servings: 2.5 Cups
    by JoyG
    5 recipes
    A savory chip dip for the tuna lover in your life.


    • 6 oz.can of tuna
    • 8 oz. sour cream
    • 4 oz. cream cheese
    • 2 oz. Miracle Whip
    • Tbls. pickle relish
    • Salt & Pepper
    • Optional - 1/4 cup Diced onions


    1. Let cream cheese soften at room temperature
    2. In a bowl 1Qt. or larger, mix together sour cream, cream cheese and Miracle Whip.
    3. Add the contents of the tuna can including all the liquid.
    4. Stir in the relish.
    5. Add salt & pepper to taste.
    6. If you are using the diced onions, add them after the tuna.
    7. Let sit in the refrigerator for at least an hour before serving.

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