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  • Tuna Cups

    2 votes
    Tuna Cups
    Prep: 15 min Cook: 15 min Servings: 6
    by Lidy Concepcion
    72 recipes
    >
    Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri.

    Ingredients

    • 2 cloves (10 g) garlic, crushed
    • 1 pc (30 g) small onion, chopped
    • 1/2 c (100.5 g) canned button mushrooms, sliced
    • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
    • 1/3 c (63 g) tuna chunks in oil, drained
    • 2 cloves (10 g) garlic, crushed
    • 1 pc (30 g) small onion, chopped
    • 1/2 c (100.5 g) canned button mushrooms, sliced
    • 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
    • 1/3 c (63 g) tuna chunks in oil, drained
    • 12 pc (360 g) pan Americano (or sliced bread), edges removed
    • 2 tbsp (28 g) margarine, softened
    • 1/2 c (57.5 g) quickmelt cheese, grated

    Directions

    1. Sauté GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
    2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes.
    3. Fill each bread “cup” with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      Lidy, thanks for posting this. I used to make a version of this when I was 10 or so. This is not only delicious, it's nutritious as well.
      The kids can even help with this.
      • Lidy Concepcion
        Lidy Concepcion
        Hi! You're right, my kid loves to help whenever I make them. Thanks!

      Comments

      • ShaleeDP
        ShaleeDP
        This looks nice. I''ve seen this but not really tried. It would be nice to try sometime.

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