Lidy, thanks for posting this. I used to make a version of this when I was 10 or so. This is not only delicious, it's nutritious as well.
The kids can even help with this.
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Tuna Cups
Prep: 15 min Cook: 15 min Servings: 6by Lidy Concepcion72 recipes>Another recipe from Del Monte Kitchenomics, for kids. It's rich in Thiamin- prevents Beri-beri. Ingredients
- 2 cloves (10 g) garlic, crushed
- 1 pc (30 g) small onion, chopped
- 1/2 c (100.5 g) canned button mushrooms, sliced
- 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
- 1/3 c (63 g) tuna chunks in oil, drained
- 2 cloves (10 g) garlic, crushed
- 1 pc (30 g) small onion, chopped
- 1/2 c (100.5 g) canned button mushrooms, sliced
- 1 pouch (130 g) DEL MONTE Sweet Style Spaghetti Sauce
- 1/3 c (63 g) tuna chunks in oil, drained
- 12 pc (360 g) pan Americano (or sliced bread), edges removed
- 2 tbsp (28 g) margarine, softened
- 1/2 c (57.5 g) quickmelt cheese, grated
Directions
- Sauté GARLIC, onion and mushrooms. Add DEL MONTE Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
- Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350°F for 5 minutes.
- Fill each bread âcupâ with 1-2 tablespoons of sautéed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.
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