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  • Tuna Casserole

    2 votes
    Tuna Casserole
    Prep time:
    Cook time:
    Servings: 6
    by Kristan
    2 recipes
    		 >
    a creamy tuna noodle casserole with a crunchy topping - goes great with peas!

    Ingredients

    • 2 small cans tuna
    • 1/2 cup low fat mayo
    • 1/2 cup skim milk
    • 1 cup 2% grated sharp cheddar cheese
    • 1 can 98% FF cream of mushroom soup
    • 1 tsp. salt
    • 1 cup chopped celery
    • 1/3 cup diced onion
    • 1/4 cup diced green pepper
    • approx. 6 oz. egg noodles
    • plain bread crumbs for topping

    Directions

    1. Preheat oven to 425 degrees
    2. Cook noodles according to package directions
    3. Meanwhile, heat soup and milk in a medium saucepan until smooth
    4. Add remaining ingredients to soup mixture and heat until cheese is completely melted
    5. Mix noodles and soup mixture in a casserole dish
    6. Sprinkle top with bread crumbs
    7. Bake uncovered for 20-25 minutes

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