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True Southern Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 1/2 pound butter 2 c. plain flour (don't use self-rising or possibly baking pwdr)

6 large eggs Juice of 1/2 lemon

Directions

1. Preheat oven to 325 degrees. Cream butter and sugar. Add in large eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 min at 375 degrees.

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