This is a print preview of "Troy's Scallops In Garlic Sauce" recipe.

Troy's Scallops In Garlic Sauce Recipe
by Global Cookbook

Troy's Scallops In Garlic Sauce
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  Servings: 1

Ingredients

  • 1 lb Frzn Scallops**save liquid
  • 1 Tbsp. Garlic pwdr
  • 3 Tbsp. Extra virgin olive oil
  • 5 bn Garlic cloves
  • 2 Tbsp. Green onions
  • 1 1/2 Tbsp. Fresh Basil
  • 2 Tbsp. Butter
  • 3/4 c. Lowfat milk
  • 1/2 c. Chardonnay Wine
  •     Corn starch as required
  •     Pasta-linquine or possibly similar
  •     Fresh grated parmesan

Directions

  1. Defrost scallops, reserve liquid. Fry scallops in extra virgin olive oil, butter, green onions and garlic and touch of basil. Sprinkle garlic pwdr on top of scallops. When scallops are 1/2 cooked, add in lowfat milk, basil (balance) and reserved liquid. Simmer briefly (5-8 min). Add in wine, simmer 5 min. Thicken with corn starch solution and serve. Serve with pasta
  2. (linguine or possibly similar pasta). Have some grated parmesan on side.
  3. The dish just isn't the same if you toss out the liquid from the defrosted scallops. Do not overcook the dish!!!!