This is a print preview of "Tropical Fruit Salad with Citrus Almond Sauce" recipe.

Tropical Fruit Salad with Citrus Almond Sauce Recipe
by Meera Nalavadi

Tropical Fruit Salad with Citrus Almond Sauce

An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: United States American
  Servings: 1 cup

Ingredients

  • Tropical Fruit Salad
  • Yellow– mango, starfruit
  • Red/ pink– strawberries, raspberries, goji berries (rehydrated)
  • Orange– papaya, oranges, cantaloupe
  • Blue/ Violet/Black– blueberries, blackberries
  • White– dragonfruit, logan/ lychee
  • Green– kiwi, honeydew melon
  • Almond Citrus Sauce
  • 3-4 tablespoons smooth almond butter
  • 1 tablespoon agave nectar or honey
  • 2 tablespoon Meyer lemon juice or lime juice
  • 1/2 cup orange juice
  • pinch of sea salt
  • Water if needed to thin out
  • Garnishes
  • sliced toasted almonds
  • goji berries
  • few thyme leaves
  • sesame seeds

Directions

  1. In a bowl whisk all the ingredients to a smooth sauce adding more orange juice or water if needed. Alternately, in a tightly fitted glass jar add all the ingredients and shake vigorously till well blended. I prefer the latter method ( saves cleaning). Stays well for a week refrigerated. Makes about 1 cup of sauce.
  2. Wash clean all the fruits.
  3. If you have any fancy chopping or carving tool, now is a time to get it out and use it.
  4. Cut and prepare the fruits. Garnish. Drizzle the sauce if desired or serve on the side.