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Tropical Bulgar
Ingredients
- Boiling water; 3/4 c
- Bulgur; 3/4 c
- Chopped fresh parsley; 2 tb
- Dried leaf oregano; 1 ts
- Fresh lime juice; 4 tb
- Green onions; chopped 6
- Ground cumin; 1 1/2 ts
- Red bell pepper, chopped 1 sm
- Romaine lettuce leaves; 4
- Salt; 1/4 ts
- Vegetable oil; 1 tb
Directions
- Place bulgar in a small bowl and cover with boiling water. Let it
- stand 30 minutes until all liquid absorbed. In a small bowl, mix oil,
- lime juice, cumin, oregano, salt and cayenne.
- Add to bulgur and mixwith remaining ingredients except lettuce; fluff with a fork. Refrigerate until chilled. Serve on bed of lettuce leaves.
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