This is a print preview of "Tropical Banana Quick Bread" recipe.

Tropical Banana Quick Bread Recipe
by Global Cookbook

Tropical Banana Quick Bread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  •     1 1/2 lb loaf:
  • 1/3 c. sweetened flaked dry coconut
  • 1/3 c. lowfat milk
  • 1 lrg egg
  • 3 Tbsp. butter or possibly margarine
  • 1/2 c. ripe banana mashed
  • 1 1/2 c. all-purpose flour
  • 3/4 tsp baking pwdr
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c. sugar
  • 1/3 c. dry papaya diced 2 lb loaf:
  • 1/2 c. sweetened flaked dry coconut
  • 1/2 c. lowfat milk
  • 1 lrg egg
  • 1/4 c. butter or possibly margarine
  • 3/4 c. ripe banana mashed
  • 2 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c. sugar
  • 1/2 c. dry papaya diced

Directions

  1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
  2. Add in ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
  3. Select quick-bread cycle.
  4. Remove baked loaf from pan at once. Cold on a rack at least 15 min before slicing. Serve warm, hot, or possibly cold.