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  • Tropical Banana Quick Bread

    0 votes
    Tropical Banana Quick Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     1 1/2 lb loaf:
    • 1/3 c. sweetened flaked dry coconut
    • 1/3 c. lowfat milk
    • 1 lrg egg
    • 3 Tbsp. butter or possibly margarine
    • 1/2 c. ripe banana mashed
    • 1 1/2 c. all-purpose flour
    • 3/4 tsp baking pwdr
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 1/2 c. sugar
    • 1/3 c. dry papaya diced 2 lb loaf:
    • 1/2 c. sweetened flaked dry coconut
    • 1/2 c. lowfat milk
    • 1 lrg egg
    • 1/4 c. butter or possibly margarine
    • 3/4 c. ripe banana mashed
    • 2 c. all-purpose flour
    • 1 tsp baking pwdr
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 3/4 c. sugar
    • 1/2 c. dry papaya diced

    Directions

    1. 1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.
    2. 2. Add in ingredients to bread machine pan according to manufacturer's directions, adding coconut last.
    3. 3. Select quick-bread cycle.
    4. 4. Remove baked loaf from pan at once. Cold on a rack at least 15 min before slicing. Serve warm, hot, or possibly cold.

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