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  • Tropic Sun Spareribs

    1 vote
    Tropic Sun Spareribs
    Prep time:
    Cook time:
    Servings: 4 servings
    by Brett Ede
    197 recipes
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    Ingredients

    • pineapple, undrained
    • pork ribs
    • Bottle (12-oz.) chili sauce 1
    • Brown sugar, packed 1/2 c
    • Can (20-oz.) Dole crushed 1 lg
    • Cloves garic, pressed 3 lg
    • Dry mustard 1/2 ts
    • Ground giner 1 ts
    • Onion 1 lg
    • Spareribs, or country-style 4 lb

    Directions

    1. Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
    2. large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
    3. with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
    4. ingredients. Spoon over ribs. Bake, uncovered, one hour longer.

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