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  • Trippin' Shrooms

    1 vote
    Trippin' Shrooms
    Prep: 5 min Cook: 25 min Servings: 8
    by Cara Fernicola
    25 recipes
    >
    Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with so much flavor your tastebuds will be trippin'.

    Ingredients

    • Baby Bella Mushrooms Whole
    • 5 cloves garlic minced
    • Handful of celery leaves chopped
    • 1/2 cup bread crumbs
    • Crushed red pepper (to taste)
    • Salt/Pepper ( to taste)
    • Garlic Oil ( Olive Oil, 3 cloves garlic minced, Whole Sea Salt, ground pepper corns, Red Pepper)
    • 1/2 cup white wine
    • 1 tbs butter

    Directions

    1. Take mushrooms and wipe off with a damp cloth.
    2. Remove stems and reserve.
    3. Add some garlic oil and the butter to a pan over med heat.
    4. Chop Steams up, and add to pan along with celery leaves, garlic.
    5. After mixture starts to soften (about 2 min) add wine and bread crumbs.
    6. It should take a total of no longer than 6 min to cook in pan.
    7. Brush mushroom caps with garlic oil mixture.
    8. Then add stuffing to each cap.
    9. Bake at 375 for 25 min covered.

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