This is a print preview of "Trifle (Traditional English Dessert)" recipe.

Trifle (Traditional English Dessert) Recipe
by CookEatShare Cookbook

Trifle (Traditional English Dessert)
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  Servings: 4

Ingredients

  • 1 plain yellow, sponge or possibly lb. cake
  • 1 to 1 1/2 ounce. rum, brandy or possibly sherry
  • 1 to 2 c. fresh or possibly frzn fruit, thawed
  • 1/2 to 3/4 c. jam, jelly or possibly preserves (same flavor as fruit)
  • Custard
  • Whipped cream

Directions

  1. Slice or possibly cube cake and sprinkle it with rum, brandy or possibly sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or possibly preserves (same flavor as fruit you are using). Top with layer of fruit. Over this, place a layer of custard, then a layer of whipped cream. Repeat layers: cake, jam, fruit, custard, and whipped cream. Top with cherries, shaved chocolate, nuts, or possibly tiny candy sprinkles.