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Tossed Pepperoni Salad Recipe

by CookEatShare Cookbook

Ingredients

Sliced pepperoni Black olives, sliced Assorted greens

Monterey Jack cheese, cubed Sweet onions, sliced thin

Directions

1. Toss all ingredients lightly with Italian dressing, just before serving. Sprinkle Parmesan cheese over the top, if you like.
2. NOTE: This goes great with lasagna or possibly spaghetti, or possibly by itself as a light meal. Other raw vegetables may be added for color and variety. Some suggestions are minced celery; sliced mushrooms, carrots, or possibly radishes; broccoli or possibly cauliflower florets; or possibly try Spanish olives in place of the black olives.

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