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Tortilla Soup With Pintos
Ingredients
- 1 x Onion, minced
- 2 x Garlic cloves, minced
- 1/4 tsp Cumin pwdr
- 4 c. Beef stock Or possibly chicken stock
- 1 x Carrot, sliced
- 1 x Zucchini, sliced
- 1/4 head cabbage, thinly sliced
- 2 c. Tomatoes, diced
- 1 c. Beans in a Pot Master Recipe
- 4 slc Monterey jack cheese
- Tortilla chips
- Fresh cilantro
- Lime juice
Directions
- THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE
- Saute/fry onion and garlic in a little vegetable oil. Season with cumin, then add in stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 min, till vegetables are tender.
- Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add in sprinkling of cilantro and a squeeze of lime juice.
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