This is a print preview of "Tortilla Rolls With Salsa" recipe.

Tortilla Rolls With Salsa Recipe
by CookEatShare Cookbook

Tortilla Rolls With Salsa
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  Servings: 12

Ingredients

  • 16 ounce. cream cheese, softened
  • 1/2 c. shredded Cheddar
  • 1 bunch green onions
  • 4 1/2 ounce. can minced black olives
  • 2 1/2 ounce. can minced green chilies
  • 2 c. cooked, diced chicken
  • 12 flour tortillas
  • Salsa

Directions

  1. I use ROOTS white meat only container.
  2. Blend cheeses, onions, olives, and chilies together. Stir in chicken till well mixed. Spread about 1/12 of the mix proportionately into each tortilla. Roll up and place seam side down in a dish. Chill for several hrs, covered with damp towel (to keep from drying out) and plastic wrap. Slice into 1/2 inch slices and bring to room temperature. Serve with salsa for dipping.