Tomato Tart Recipe
This is a quick and easy tart using bought flaky pastry.
Prep time: | South african |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Method
- Roll out puff pastry on to a baking pan and pre-bake for about 10 minutes.
- Spread chutney over pastry.
- Top with tomatoes, pitted olives and pine nuts.
- Sprinkle some dried basil over and bake for 20 minutes in a hot oven. 200â°. Should be served hot immediately otherwise it goes soggy.