This is a print preview of "Tomato Lasagna Roll Ups" recipe.

Tomato Lasagna Roll Ups Recipe
by CookEatShare Cookbook

Tomato Lasagna Roll Ups
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  Servings: 6

Ingredients

  • 8 pcs lasagna, uncooked
  • 2 tbsp. extra virgin olive oil
  • 1/4 c. finely minced onion
  • 1 3/4 c. stewed tomatoes (14 1/2 ounce. can)
  • 2/3 c. tomato paste (6 ounce. can)
  • 1 3/4 c. Ricotta cheese (15 ounce. container)
  • 1 1/4 c. frzn minced spinach, thawed, well liquid removed
  • 1 c. shredded Mozzarella cheese, divided
  • 1 egg, slightly beaten
  • 2 tbsp. Parmesan cheese

Directions

  1. Cook lasagna according to package; drain. Lay flat on foil to cold. Heat oven to 350 degrees. Saute/fry onion in oil till tender; add in tomatoes and paste. Heat to boiling, reduce heat and simmer 5 min, stirring to break up tomatoes; set aside in a bowl.
  2. Stir together Ricotta cheese, spinach, 1/2 c. Mozzarella cheese, egg, Parmesan cheese, salt and pepper. Place 3/4 c. tomato mix in bottom of 12x8 inch baking dish. Spread about 1/3 c. cheese filling on each noodle to within 1 inch of ends; roll up. Place roll-ups, seam side down in baking dish; top with remaining tomatoes.
  3. Cover; bake 35 min or possibly till warm an bubbly. Sprinkle with remaining cheese, continue baking till cheese melts. makes 4 servings.
  4. Ham variation: Cut 8 boiled ham slices in half lengthwise; place on noodle. Spread cheese mix and continue as directed in recipe.
  5. Sausage variation: 1/2 pound Italian sausage may be added with onion. Cook stirring to break up sausage till lightly browned.